3 days to go

I`m preparing a 7 course dinner for my stepdad on Saturday to celebrate him turning 60 yrs. I have already ordered fresh scallops, halibut and rack of lamb from Fjeldberg in Bygdøy Alle but I still need to go shopping for King crab, vegetables and herbs today. Here is my menu for the night:
1. Pear salad with caramelized walnuts, Roquefort and honey vinaigrette. Served with tiny Roquefort popovers.
2. Seared scallops with cauliflower puree & beurre blanc with dried fruits
3. King crab ravioli with a cream sauce
4. Sear-roasted halibut with roasted pepper puree & steamed green asparages
5. Braised rack of lamb with sweet potatoe puree & sauted mushrooms
6. White chocolate pannacotta with raspberry coulis, macaron with raspberry ganache and fresh chocolate coated strawberries.
7. Southern style Red Velvet Cake and pinsk raspberry meringue

I have alot to do so planning & organizing is crucial, hope everything goes as planned, can't wait to sit down and enjoy a long family dinner......:-)