The dinner was fab...everything went much better then expected. I hadn't made all of the dishes before so I knew it was going to be a challenge, but the result made all the preparations worth it!!! I made my first fondant cake, or rather a Red Velvet Cake with fondant cover. Here are some pictures from the dishes on my menu, minus the Pear salad - I was so hungry that I forgot to use the camera before I started eating..
Hope you enjoy.......
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| Table & Menu |
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| Menu |
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| Seared scallops with cauliflower puree & beurre blanc with dried fruits |
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| King crab ravioli with crab sauce & trout caviar |
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| Seared halibut, roasted red pepper pure & butter steamed asparages |
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| Roasted rack of lamb with sweet potato puree & sauteed oyster mushrooms |
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| White chocolate pannacotta with raspberry coulis & macaron with raspberry ganache |
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| Red Velvet Cake with pink fondant & white roses |
My next project this weekend is cupcakes and tarts....see you soon
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